Teej festival brings the most delicious and exciting foods that make children's mouths water with joy!
Every Teej celebration is incomplete without these special traditional treats that families prepare with love
The star of all Teej sweets is Ghewar-
A magical round dessert that looks like a golden honeycomb! This crispy sweet is made with flour, ghee, and sugar syrup. Children are amazed by its unique texture - it's crunchy outside but melts sweetly in their mouths.
Ghewar comes in different varieties: plain, rabri-topped, or malai-covered. Each bite is a delightful surprise! Kheer is another favourite that children love.
The sweet aroma of kheer-
This creamy rice pudding is made with milk, sugar, cardamom, and garnished with nuts and raisins. The sweet aroma of kheer cooking fills the entire house, making everyone excited for the festival meal.
Malpua, the golden pancake-
Dessert is pure happiness on a plate! These sweet pancakes are fried until golden brown and then soaked in sugar syrup. Children enjoy watching the bubbles form as malpuas cook, and eating them while they're still warm is the best part.
Besan Laddu-
Families also prepare colourful Besan Laddu, made from gram flour, ghee, and sugar. These round yellow sweets are easy for children to hold and eat. The nutty flavour and smooth texture make them perfect festival treats.
The joy of preparing food-
During Teej, children help their mothers and grandmothers in the kitchen. They learn to measure ingredients, mix batters, and arrange sweets on beautiful plates. This cooking experience teaches kids about traditions, patience, and the joy of preparing food with family. Special savoury snacks like Mathri, Kachori, and homemade Namkeen are also prepared. These crunchy treats balance the sweetness and provide
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